Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (2)
Tomato Basil Tortellini Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 25%
CARBS 46G62% OF CAL
5G FIBER33G OTHER8G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato and basil soup with cheese tortellini in a vegetable broth base. Cozy and flavorful, serve as a light main or with bread.
mainamericansoup🫕 dutch ovengluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil (plus any extra desired for drizzling)
- 1 small yellow onion
- 2 carrots
- 3 cloves garlic
- ½ tsp Italian seasoning blend*
- ¼ tsp crushed red pepper flakes
- ¼ tsp (each) salt and pepper (plus extra to taste)
- 2½ cups vegetable broth (or chicken broth)
- 15 oz fire roasted crushed tomatoes ((1 can))
- 9 oz refrigerated cheese tortellini
- 1-2 TBSP fresh chopped basil (or ½-1 tsp dried, to taste)
- freshly grated parmesan cheese (to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 25%
CARBS 46G62% OF CAL
5G FIBER33G OTHER8G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1048mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.