Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (5)
Tomato Basil Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 28%
CARBS 33G33% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, cold pasta salad with cherry tomatoes, mozzarella, and basil in a balsamic vinaigrette. This light, cheesy dish works as a side or a casual lunch.
sideamericansaladgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 oz refrigerated cheese tortellini
- 1 cup halved cherry tomatoes
- ¾ cup mozzarella pearls
- 2-3 TBSP thinly sliced basil (to taste)
- ¼ cup olive oil
- 1 TBSP balsamic vinegar
- 1 clove fresh garlic (minced)
- ⅓ tsp Italian seasoning
- ¼ tsp sea salt
- ⅛-¼ tsp black pepper
- balsamic glaze (for topping (optional but tasty!))
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 28%
CARBS 33G33% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 23G52% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 323mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.