Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Tomato-Basil Tortellini
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 75%
CARBS 110G51% OF CAL
11G FIBER71G OTHER28G TOTAL SUGAR
FAT 34G35% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini or ravioli tossed in a silky sun-dried tomato cream sauce with plenty of fresh basil and Parmesan. Rich and comforting, ready in just 20 minutes.
mainamericanpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 20 oz tortellini or ravioli
- 2 Tablespoons butter
- 2 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 1 ½ cup milk
- ½ cup heavy cream
- 8 oz sun-dried tomatoes (chopped)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil (chopped)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 75%
CARBS 110G51% OF CAL
11G FIBER71G OTHER28G TOTAL SUGAR
FAT 34G35% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1550mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2183mg
- Calcium
- 565mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.