Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Tomato-Basil Stovetop Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 37%
CARBS 40G39% OF CAL
2G FIBER0G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese with fresh tomato and basil, made gluten-free. Ready in 20 minutes in one pan. A light twist on a classic comfort dish.
mainamericanpasta🍲 stockpot🥄 saucepangluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 7 oz gluten free elbow macaroni
- 2 Tablespoons butter
- 2 cloves garlic (pressed or minced)
- 2 Tablespoons gluten free flour
- 1-1/2 cups milk (2% milk fat or higher )
- salt and pepper
- 8 oz freshly shredded fontina cheese
- 2 Roma tomatoes (seeded and chopped)
- 1/4 cup fresh basil leaves (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 37%
CARBS 40G39% OF CAL
2G FIBER0G ADDED5G INTRINSIC33G OTHER6G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 600mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 366mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.