Sugar Spun Run · by Sam Merritt★ 5.0 (17)
Tomato Basil Soup (with fresh roasted tomatoes!)
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 7%
CARBS 14G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato basil soup is made with roasted fresh tomatoes and fresh basil, creating a smooth and rich soup with bright tomato flavor. It's comfort food made luxurious with cream and butter.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🔥 oven♨️ grillgluten free
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs fresh tomatoes (halved or quartered)
- 1 sweet onion (root and stem cut off, papery outer layer removed, and cut into thick wedges)
- 3 Tablespoons olive oil
- 1 teaspoon kosher salt
- Fresh cracked black pepper
- 1 Tablespoon salted butter
- 1 Tablespoon minced garlic
- 2 ½ cups chicken broth
- ½ cup coarsely chopped or torn fresh basil leaves
- 1 sprig fresh thyme (or 1 teaspoon dried)
- ¼ cup heavy cream
- ⅛ teaspoon baking soda (optional, see note)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 7%
CARBS 14G32% OF CAL
3G FIBER0G ADDED9G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 13G66% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 712mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 49mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.