Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Tomato Basil Soup with Cheese Tortellini
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 30%
CARBS 44G51% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato basil soup with cheese tortellini ready in 15 minutes. It's cozy, filling, and perfect for busy weeknights with a simple butter and marinara base.
mainitaliansoup🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter
- 1 large shallot or 1/2 small onion (chopped)
- 3 cloves garlic
- salt and pepper
- 48 oz chicken broth
- 24 oz high quality marinara sauce
- 3/4 cup fresh basil (chopped (3/4oz package basil))
- 16 oz gluten free cheese tortellini (Taste Republic recommended)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 30%
CARBS 44G51% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2086mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.