Tomato Basil Soup Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (96)

Tomato Basil Soup Recipe

NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 11%
CARBS 30G55% OF CAL
6G FIBER17G SUGAR6G OTHER
FAT 10G40% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky tomato soup with roasted tomatoes, fresh basil, and garlic, enriched with coconut milk. A vegetarian-friendly classic that's comforting and quick to prepare year-round.

mainamericansoupdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 pounds plum tomatoes ((Roma tomatoes) halved lengthwise)
  • 6 cloves garlic (peeled)
  • 3 tablespoon olive oil
  • 2 teaspoon salt (divided)
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon butter ((or dairy-free alternative))
  • 2 onions (sliced)
  • 56 oz whole peeled tomatoes (2 (28 oz) cans, juices reserved)
  • 1 cup fresh basil leaves (plus more for serving)
  • 3½ cups low-sodium vegetable broth (or water, chicken broth, or chicken stock, plus more, as needed)
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon red chili flakes (plus more, if desired or less if you're sensitive to spicy food)
  • heavy cream or coconut milk (for serving, optional)
  • croutons or crackers (for serving, optional)
PREP
10M
SODIUM
1112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.