Simply Scratch · by Laurie McNamara★ 5.0 (1)
Tomato Basil Soup
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 9%
CARBS 15G48% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato soup blended with fresh basil and thyme, made from fire-roasted tomatoes and aromatic vegetables. Cozy and classic, best served hot with Parmesan and crackers.
mainamericansoup🌀 blender🫕 dutch ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 large yellow onion (diced)
- 6 cloves garlic (finely minced)
- 1 teaspoon thyme leaves (minced)
- 2 tablespoons tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 56 ounces canned fire roasted tomatoes with their liquids (or 2 (28-ounce) cans)
- 4 cups low-sodium chicken broth
- 1/2 cup packed fresh basil leaves (or more to taste)
- 2 teaspoons kosher salt (more or less to taste)
- 1/2 teaspoon freshly ground black pepper (to taste)
- 3/4 cup grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 9%
CARBS 15G48% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1061mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.