Tomato Basil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato basil soup enriched with half-and-half and finished with fresh basil. Smooth and comforting with bright herbal notes, it's a classic pairing with grilled cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Tablespoons olive oil
- 3/4 cup yellow onion (, chopped )
- 2 Tablespoons fresh basil (, chopped (or 2 teaspoons dried basil) )
- 1 Tablespoon fresh oregano (, chopped (or 1 teaspoon ground dried oregano) )
- 29 ounces diced tomatoes with juice (, you can use fresh or 2 cans )
- 4 cups chicken stock (, or vegetable stock )
- 10 ounce can condensed tomato soup
- 5 Tablespoons salted butter
- 1/3 cup all-purpose flour
- 1 cup hot water
- 1 3/4 cups half and half
- 1 1/4 cups grated Parmesan cheese
- 1 teaspoon Kosher salt (, plus more to taste )
- 1/4 teaspoon ground black pepper (, plus more to taste )
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1436mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.