Creme de la Crumb · by Tiffany★ 5.0 (11)
Tomato Basil Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 19G25% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 25G72% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, bright tomato soup enriched with heavy cream and fresh basil. Quick to make and pairs beautifully with crusty bread or added pasta.
mainamericansoup🌀 blender🍲 stockpotgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 2 teaspoons minced garlic
- 1 30-ounce can tomato sauce
- 1-2 teaspoons salt (to taste)
- 2 14-ounce cans diced fire roasted tomatoes
- 4 cups vegetable broth (or chicken broth, I used low sodium)
- 1-2 cups heavy cream
- 1 handful fresh basil leaves (finely chopped)
- cracked black pepper
- 2 cups cheese tortellini (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 19G25% OF CAL
4G FIBER4G OTHER11G TOTAL SUGAR
FAT 25G72% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2028mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.