The Recipe Critic · by Alyssa Rivers★ 4.3 (18)
Tomato Basil Soup
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G79% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth tomato basil soup made with fresh tomatoes, garlic, and cream. Warming and aromatic, ideal for cooler evenings as a comforting main.
mainamericansoup🌀 blender🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion ((chopped))
- 1 clove garlic ((minced))
- 1 dash Italian seasoning
- 2 (28 fluid ounce) cans whole San Marzano tomatoes ((with juices))
- 1.5 cups chicken or vegetable broth
- 1/2 cup heavy cream ((or to taste))
- 12 leaves fresh basil ((torn))
- Salt & pepper ((to taste))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 6G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G79% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 431mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 38mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.