Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Tomato-Basil Soup
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 10G27% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, silky tomato soup with fresh basil and a touch of cream. Comforting and bright, it works as a light lunch or a starter before dinner.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pounds ripe tomatoes (cored and chopped)
- 3 cups vegetable broth
- 1/4 cup fresh basil leaves (plus more for garnish)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 10G27% OF CAL
2G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 340mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 37mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.