House of Nash Eats · by Amy Nash★ 5.0 (5)
Tomato Basil Soup
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 10%
CARBS 13G29% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup infused with fresh basil, garlic, and a touch of balsamic vinegar. Comforting and rich, it's a classic pairing with grilled cheese or served on its own.
mainamericansoup🌀 blender🫕 dutch ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Tablespoons olive oil
- 1 1/2 Tablespoons salted butter
- 1 medium onion (chopped)
- 3-4 cloves garlic (minced)
- 1 Tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 Tablespoons tomato paste
- 2 Tablespoons balsamic vinegar (optional)
- 28 ounces whole tomatoes
- 15 ounces fire-roasted diced tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream + additional for serving
- 1/2 cup chopped fresh basil + additional for serving
- 1/2 cup grated parmesan
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 10%
CARBS 13G29% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 13G62% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 932mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 129mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.