Tomato Basil Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blended roasted tomatoes create a thick, creamy soup enriched with carrots and half-and-half, topped with fresh basil and orzo pasta. Sweet and savory with deep tomato flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds roma tomatoes
- 8 cloves garlic (, smashed, with paper removed)
- 1 tablespoon extra virgin olive oil
- 8 sprigs fresh thyme
- 2 tablespoons butter
- 1 carrot (, shredded, about 1 cup)
- 1/2 medium yellow onion (, shredded, about 3/4 cup)
- 1 teaspoon kosher salt
- 1 tablespoon tomato paste
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups vegetable broth (, (use chicken broth if you prefer))
- 1 cup half and half
- 1/2 cup slivered fresh basil
- 1 cup cooked orzo pasta
- 4 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 920mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.