The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Tomato Basil Salmon
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with fresh tomato, basil, and parmesan, then roasted until cooked through. Simple Italian flavors come together in 15 minutes.
mainitalianfish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fresh salmon filets
- 1 lemon
- salt and pepper
- garlic powder
- dried basil ((to taste))
- ½ cup shredded Parmesan cheese
- 2 medium vine ripe tomatoes, sliced
- olive oil
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 54%
CARBS 2G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 464mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.