The Recipe Critic · by Alyssa Rivers
Tomato Basil Salad
NUTRITION · PER SERVING8M COOK
CAL 8%·PRO 3%
CARBS 8G21% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes tossed with basil, olive oil, and balsamic vinegar. A simple, bright salad that lets ripe tomatoes shine, ready in minutes.
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Nutrition & ingredients
Ingredients
serves 2- 5-6 large Roma Tomatoes (diced)
- 2 Tablespoons Fresh Basil (Sliced Thin)
- 1 Teaspoon Flaky Salt
- ½ Teaspoon Fresh Cracked Pepper
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Teaspoon Balsamic Vinegar
At a glance
PER SERVING · TIME 8M
CAL 8%·PRO 3%
CARBS 8G21% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 14G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 976mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 27mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.