Tomato Basil Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato and basil salad with soft mozzarella in a simple balsamic vinaigrette. Light, refreshing, and easier to eat than a traditional caprese, it's perfect for dinner parties or quick meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes (halved)
- ⅓ cup shallots (sliced thin)
- 1 cup bocconcini
- 20 basil leaves (chopped chiffonade*)
- ¼ cup olive oil (extra virgin)
- 3 tablespoon balsamic vinegar
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 368mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 14mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.