Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (3)
Tomato-Basil Salad
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes and basil tossed with red onion in a bright balsamic vinaigrette. A vibrant, 10-minute side that celebrates summer produce.
sideitaliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large, ripe tomatoes (roughly chopped)
- 1/4 cup thinly sliced red onion
- 1/4 cup fresh basil leaves (torn)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt (to taste)
- Freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 7G85% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.