Seasons and Suppers · by Jennifer Maloney★ 5.0 (12)
Tomato Basil Risotto
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 14%
CARBS 51G65% OF CAL
2G FIBER5G SUGAR44G OTHER
FAT 8G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto made with arborio rice, fresh tomatoes, and basil. Light and summery with a luxurious texture from the rice and parmesan. Perfect for a vegetarian dinner.
mainitalianpasta🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 cups vegetable stock (or broth)
- 1 1/2 Tablespoons extra virgin olive oil
- 1/3 cup onion (finely diced)
- 2 cloves garlic (minced)
- 10 oz tomatoes (grated *see notes, about 2 medium tomatoes)
- 5 oz tomatoes (diced, about 1/2 cup)
- Pinch sugar
- 1 cup Arborio rice (or Carnaroli)
- 1/3 cup dry white wine
- Salt and freshly ground pepper (to taste)
- 1/4 cup fresh basil (slivered)
- 1/4 cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 14%
CARBS 51G65% OF CAL
2G FIBER5G SUGAR44G OTHER
FAT 8G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1069mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 94mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.