Iowa Girl Eats · by Kristin Porter★ 5.0 (7)
Tomato-Basil Risotto
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 27%
CARBS 45G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked with fresh tomato, basil, and spinach in a buttery broth. Light yet decadent, it's a vegetarian main that works year-round at lunch or dinner.
mainitalianpasta🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken stock
- 1 Tablespoon butter
- 1 shallot (minced)
- 2 garlic cloves (pressed or minced)
- salt and pepper
- 3/4 cup arborio rice
- 1/4 cup white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 2 vine-ripened tomatoes (seeded then chopped)
- 2 cups baby spinach (chopped)
- 10 fresh basil leaves (chopped)
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 27%
CARBS 45G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 774mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.