Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Tomato Basil Rice
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 11%
CARBS 41G69% OF CAL
1G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice simmered in chicken broth with tomatoes, garlic, and fresh basil, finished with parmesan. A zesty, herbaceous side that pairs with almost any protein. Quick to prepare and full of Mediterranean-inspired flavor.
sideamericangrain bowl🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- ½ cup diced onion
- 1 cup white rice
- 2 cups chicken broth
- 1 ripe tomato (diced with juices, plus extra for garnish)
- 2 cloves garlic (minced)
- salt and black pepper (to taste )
- 3 tablespoons grated Parmesan cheese (divided)
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 11%
CARBS 41G69% OF CAL
1G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 725mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 48mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.