Yellow Bliss Road · by Kristin Maxwell★ 4.9 (14)
Tomato Basil Penne Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 19%
CARBS 74G65% OF CAL
4G FIBER0G ADDED3G INTRINSIC68G OTHER3G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick penne pasta with cherry tomatoes, fresh basil, and garlic in olive oil. A light and fresh Italian classic ready in 20 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces penne pasta
- 3 tablespoons olive oil
- ½ cup diced onion
- 2 cloves garlic (minced)
- 1 pint grape tomatoes (sliced in half)
- 6-8 leaves fresh basil (sliced into thin strips (chiffonade), plus some for garnish)
- Salt & pepper
- 1/4 cup fresh grated Parmesan cheese (plus some for garnish)
- 1/4 teaspoon red pepper flakes (more of less for desired heat level.)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 19%
CARBS 74G65% OF CAL
4G FIBER0G ADDED3G INTRINSIC68G OTHER3G TOTAL SUGAR
FAT 14G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 333mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 83mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.