Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Tomato-Basil Pasta
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 46G61% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant 25-minute spaghetti dish with fresh cherry tomatoes, garlic, and basil finished with lemon and parmesan. Simple, satisfying, and perfect for a weeknight meal.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces spaghetti pasta
- 1 cup reserved pasta water
- 1 1/2 tablespoons extra-virgin olive oil
- 2 garlic cloves (minced)
- 1/4 teaspoon chili flakes (optional)
- 2 cups cherry tomatoes (halved)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 cup fresh basil leaves (torn)
- Extra olive oil (for drizzling)
- Juice of 1 lemon, (optional)
- Grated Parmesan cheese, (optional)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 17%
CARBS 46G61% OF CAL
4G FIBER37G OTHER5G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 342mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.