Tomato Basil Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with fresh ripe tomatoes, garlic, basil, and parmesan cheese in a simple sauce. A healthy, hearty pasta dish ready in 30 minutes, perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 grams spaghetti or spaghettini pasta ((1 lb))
- 2 tablespoons olive oil
- 3 cups cherry or grape tomatoes
- 4 cloves garlic ((minced))
- 1 tablespoon salted butter
- ¼ teaspoon red pepper flakes ((use anywhere from ⅛-½ teaspoon according to your tastes))
- ½ cup fresh basil ((or sub 1 tablespoon basil pesto))
- ¼ cup freshly grated Parmesan
- salt and freshly cracked pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 463mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 134mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.