Tastes Better From Scratch · by Lauren Allen★ 4.9 (25)
Tomato Basil Pasta
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 27%
CARBS 59G60% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with fresh tomatoes, basil, garlic, and parmesan. Light and bright, ready in 20 minutes with optional chicken.
mainitalianpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces spaghetti noodles
- 2 Tablespoons olive oil
- 3-4 cloves garlic (, minced)
- 2 pounds Roma tomatoes (, diced, or cherry tomatoes, halved)
- freshly ground black pepper (, to taste)
- 1 cup fresh basil leaves (, chopped)
- 1/2 cup freshly grated parmesan cheese (, divided)
- 1-2 chicken breasts (, optional. See note)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 27%
CARBS 59G60% OF CAL
4G FIBER47G OTHER7G TOTAL SUGAR
FAT 11G25% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.