The Cozy Cook · by Stephanie★ 5.0 (11)
Tomato Basil Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 41%
CARBS 40G34% OF CAL
3G FIBER30G OTHER6G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sausage tossed in a creamy sauce with fresh tomatoes, basil, and white wine. A flavorful Italian-American comfort dish.
mainitalianpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 cup half and half
- 1 cup chicken broth
- 1 teaspoon hot sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce
- ½ teaspoon EACH: onion powder, oregano, parsley
- ¼ teaspoon garlic salt
- 2 teaspoons olive oil
- ½ lb. ground sausage (hot, sweet, or mild. See notes.)
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 tablespoon softened cream cheese (optional but recommended)
- ¾ cup Parmesan cheese (grated)
- ½ pound orecchiette pasta (see notes)
- 1-2 cups cherry tomatoes (I use 2 cups)
- 8-10 fresh basil leaves (chiffonade. See notes.)
- 2 teaspoons fresh lemon juice (optional)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 41%
CARBS 40G34% OF CAL
3G FIBER30G OTHER6G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 949mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.