365 Days of Slow Cooking · by Karen
Tomato-Basil Parmesan Soup (Slow Cooker)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 25%
CARBS 23G25% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 27G65% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-basil soup made in a slow cooker with fresh herbs, vegetables, and Parmesan cheese. Comforting and elegant enough to impress, easy enough for any cook.
mainamericansoup⏲️ slow cooker🍳 skillet
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (115 grams) finely diced carrots
- 1 cup (115 grams) finely diced celery
- 1 cup (115 grams) finely diced onions
- ¼ cup vegetable or canola oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 Tbsp dried basil
- 1 1/2 tsp salt
- ¼ tsp black pepper
- 2 (14 oz) cans diced petite tomatoes with juice or crushed tomatoes
- 4 cups chicken broth
- 1 bay leaf
- 1/2 cup flour
- 1 cup parmesan cheese, freshly grated
- 1/2 cup butter
- 2 cups half and half, warmed*
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 25%
CARBS 23G25% OF CAL
4G FIBER12G OTHER8G TOTAL SUGAR
FAT 27G65% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1482mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.