Creme de la Crumb · by Tiffany★ 5.0 (2)
Tomato Basil Orzo Soup
NUTRITION · PER SERVING25M COOK
CAL 39%·PRO 36%
CARBS 70G36% OF CAL
15G FIBER31G OTHER24G TOTAL SUGAR
FAT 52G60% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light tomato-basil soup with orzo pasta and cream, ready in 25 minutes. Comforting without being heavy.
mainitaliansoup🍲 stockpot
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 tablespoon minced garlic
- ¼ cup packed basil leaves (finely chopped)
- 2 30-ounce cans tomato sauce
- 2 cups chicken broth (OR vegetable broth)
- 2 cups heavy cream (OR fat free half and half)
- 2 cups cooked orzo pasta
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 39%·PRO 36%
CARBS 70G36% OF CAL
15G FIBER31G OTHER24G TOTAL SUGAR
FAT 52G60% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2783mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 276mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.