Tomato Basil No Knead Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead bread flavored with tomato, basil, and mozzarella. The dough develops complex flavors over time and bakes in a Dutch oven to create a crusty artisan loaf. A great accompaniment to soups and stews.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sun dried tomatoes* ($1.00)
- 3 cups all-purpose flour ($0.29)
- 2 tsp instant or bread machine yeast ($0.16)
- 1/2 Tbsp salt ($0.02)
- 1/2 Tbsp dried basil ($0.15)
- 1.5 cups warm water ($0)
- 1 Tbsp tomato paste ($0.06)
- 4 oz. mozzarella, shredded (optional) ($0.89)
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 50m
- Sodium
- 440mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.