Tastes Better From Scratch · by Lauren Allen★ 4.8 (22)
Tomato Basil Mozzarella Toasts
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 13%
CARBS 9G33% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced crusty baguette toasted and topped with fresh mozzarella, ripe tomato, and basil. Simple, bright, and fresh—a classic Italian-inspired appetizer or side.
starteramerican🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Crusty French Baguette
- 8 ounces fresh mozzarella cheese
- 4 Roma tomatoes (, thinly sliced)
- 4 fresh basil leaves (, finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 13%
CARBS 9G33% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G44% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 205mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 132mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.