Budget Bytes · by Beth Moncel★ 4.8 (12)
Tomato Basil Chicken
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 68%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-marinated chicken breast with a tangy tomato and basil pan sauce. A straightforward, flavorful weeknight dinner that comes together in under an hour.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil ($0.64)
- 2 Tbsp red wine vinegar ($0.20)
- 4 cloves garlic, minced ($0.32)
- 1 tsp dried basil, divided ($0.10)
- 1/4 tsp salt ($0.02)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 1.3 lbs. boneless, skinless chicken breast ($6.24)
- 1/2 cup chicken broth ($0.07)
- 2 Tbsp tomato paste ($0.14)
- 1/4 tsp sugar ($0.01)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 68%
CARBS 3G4% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 364mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 11mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.