Tomato Basil Bruschetta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic toasted bread topped with fresh diced tomatoes, basil, garlic, and a balsamic drizzle. Simple, fresh, and elegant. Perfect as an appetizer for parties or as a light snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds ripe tomatoes (about 5 to 6 medium tomatoes, but any variety will work)
- 1/2 teaspoon fine sea salt, plus more to taste
- 1/2 cup finely chopped white onion (about 1/2 medium)
- 1/2 cup chopped fresh basil (about 3/4 ounce)
- 2 cloves garlic, pressed or minced
- 1 baguette (French bread)
- 4 to 5 tablespoons extra-virgin olive oil, divided
- Thick balsamic vinegar (see notes within post) and optional Maldon flaky sea salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 31m
- Cook
- 9m
- Sodium
- 86mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 31M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.