Tomato Basil and Feta Orzo Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta tossed with fresh cherry tomatoes, sun-dried tomatoes, basil, and briny feta in a slightly sweet tomato-basil vinaigrette. A light, summery side for grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ pound 8-ounces dried orzo
- 2 tablespoons EACH: olive oil AND sun-dried tomato oil (see notes)
- 2 teaspoons EACH: freshly grated garlic AND honey (plus more to taste)
- ½ teaspoon dried oregano
- 2 tablespoons white vine vinegar
- 2 cups cherry tomatoes (halved)
- ½ cup basil leaves (chopped)
- ½ cup crumbled feta
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 537mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.