Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Tomato Balsamic Ravioli
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 25%
CARBS 31G42% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought ravioli tossed with a quick tomato and balsamic reduction. Simple, fast, and full of fresh flavor from the acidic glaze.
mainamericanpasta🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 14 oz can petite diced tomatoes
- 1 large tomato (, diced)
- 1/4 cup red onion (, diced)
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 oz Ravioli ((I used chicken & cheese))
- 2 Tablespoons fresh basil (chopped)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 25%
CARBS 31G42% OF CAL
2G FIBER22G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 634mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.