Kitchen Sanctuary · by Nicky Corbishley
Tomato & Bacon Orzo Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 52%
CARBS 53G31% OF CAL
11G FIBER10G OTHER32G TOTAL SUGAR
FAT 44G58% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta cooked in tomato broth with bacon, sun-blushed tomatoes, spinach, and melted cheddar. A flavorful one-pan dinner that absorbs all the savory flavors as it cooks.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 200 g (7oz) streaky bacon
- 2 cloves garlic (peeled and minced)
- 400 g (14oz) tin finely chopped tomatoes
- 360 ml (1 ½ cups) chicken stock
- 200 g (7oz) dried orzo
- 1 tablespoon tomato puree (tomato paste)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 100 g (3.5 oz) baby spinach
- 250 g sun-blushed/sun-soaked tomatoes in oil (drained)
- 100 g (3.5 oz) cheddar cheese (crumbled)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 52%
CARBS 53G31% OF CAL
11G FIBER10G OTHER32G TOTAL SUGAR
FAT 44G58% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1331mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1540mg
- Calcium
- 348mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.