The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Tomato Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 8%
CARBS 35G39% OF CAL
10G FIBER13G ADDED8G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, easy salad combining ripe tomatoes, avocado, cucumber, and red onion with a bright lemon-vinegar dressing. Refreshing and healthy, it pairs well with any main course.
sideamericansalad⚡ microwavedairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large avocados (, pitted, peeled, and diced)
- 1 pint red cherry or grape tomatoes (, halved or quartered)
- 1 medium English cucumber (, diced)
- 1 medium yellow, orange, or green bell pepper (, diced)
- 1 small red onion (, diced)
- 3 tablespoons minced fresh cilantro
- 3 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt (, or to taste)
- 1/4 teaspoon black pepper (, or to taste)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 8%
CARBS 35G39% OF CAL
10G FIBER13G ADDED8G INTRINSIC5G OTHER21G TOTAL SUGAR
FAT 26G65% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 304mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.