Yellow Bliss Road · by Kristin Maxwell★ 5.0 (8)
Tomato Avocado Salad
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 5%
CARBS 147G65% OF CAL
26G FIBER21G OTHER100G TOTAL SUGAR
FAT 34G34% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salad of ripe tomatoes and avocado dressed with lime, olive oil, and garlic. Light and bright, perfect as a meal or side dish.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints Cherry tomatoes (rainbow or medley if you can find them)
- 2 Hass avocados (ripe, but still firm)
- 1 cup Thinly sliced red onion
- 2 tablespoons Fresh minced parsley
- 2 Limes
- 4 tablespoons Olive oil
- 2 Garlic cloves (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 5%
CARBS 147G65% OF CAL
26G FIBER21G OTHER100G TOTAL SUGAR
FAT 34G34% OF CAL
4G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 905mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.