Tomato, Avocado, and Burrata Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled naan topped with creamy burrata, fresh tomatoes, corn, and avocado. Light, fresh, and summery with simple Mediterranean flavors. Ready in 15 minutes and works as a meal or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 naan flatbreads
- Olive oil (for brushing)
- 4 ounces burrata cheese
- 1 cup halved grape or cherry tomatoes
- 1/3 cup fresh sweet corn
- 1 avocado (sliced)
- 1/2 cup arugula
- Basil vinaigrette (for drizzling)
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1081mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.