Tomato And Shrimp Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad with tender shrimp, tomato, cucumber, and a sweet-tangy ketchup-based dressing. Light, refreshing, and quick to prepare. Perfect as a standalone lunch or light dinner in warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz shrimp (peeled and deveined )
- 2 tomatoes (cut into small pieces )
- 1 cucumber (cut into small pieces )
- 1 stalk scallion (finely sliced )
- 1 clove garlic (minced )
- 2 tablespoons ketchup
- 1 teaspoon sugar
- 2 teaspoons olive oil
At a glance
PER SERVING · TIME 11M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1m
- Sodium
- 490mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 66mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.