Tomato and Sausage Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy risotto with spicy sausage, tomato, and spinach finished with parmesan and butter. Decadent and cheesy, it's a substantial dinner that balances savory meat with bright tomato.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (28 oz) can of diced tomatoes in juice
- 3 cups water
- ¾ lb hot Italian turkey sausage (casings removed (I used 3 links of Jennie-O))
- 1 small onion (finely chopped)
- salt & pepper (to taste)
- 1 cup uncooked Arborio rice
- ½ cup dry white wine
- 9 oz fresh spinach (chopped (Fresh Express sells a 9 oz bag, I used that))
- ½ cup grated Parmesan cheese
- 2 tablespoons light butter
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 789mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.