Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Tomato and Mascarpone Pasta Sauce
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 18G30% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 15G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, bright pasta sauce made with tomato sauce, mascarpone cheese, fresh basil, and white wine. Elegant and ready in 20 minutes.
mainitalianpasta🍳 skillet🍲 stockpotvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil (extra virgin)
- 1/2 onion (chopped)
- 1 clove garlic
- 80 ml / 1/4 cup dry white wine (or Vermouth)
- 500 g / 18oz tomato passata
- 1/2 tsp dried basil (or fresh basil)
- 125 g / 1/2 cup mascarpone
- 25 g / 1/4 cup Parmesan cheese (or vegetarian hard cheese)
- 500 g / 16oz tagliatelle (or other long pasta shape)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 18G30% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 15G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 425mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 90mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.