Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)
Tomato And Egg Stir Fry (西红柿炒鸡蛋)
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 29%
CARBS 12G17% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scrambled eggs and tender tomatoes stir-fried with garlic, served with rice. A quick, satisfying, homestyle Chinese dish ready in 10 minutes.
mainchinesestir fryeggs🍳 skilletdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 4 eggs (, beaten)
- 1 lb vine-ripe tomatoes (, chopped to bite-size pieces (about 4 tomatoes))
- 2 cloves garlic (, minced)
- 3/4 teaspoon salt
- 1 teaspoon sugar ((Footnote 1))
- green onion (, sliced (for garnish) (Optional))
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 29%
CARBS 12G17% OF CAL
2G FIBER8G SUGAR2G OTHER
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.