An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (2)
Tomato and Cheese Potato Pie
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 24%
CARBS 19G26% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic vegetarian pie with layers of thinly sliced potatoes, cherry tomatoes, olives, and cheese in a pastry crust. Simple, savory, and satisfying as a meatless main.
mainitalian🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust (homemade or store bought)
- 3 medium potatoes, boiled until just tender, then sliced (not too thin but not too thick) let cool
- 12-15 cherry or grape tomatoes halved
- ⅓ cup pitted black olives halved
- 4-5 leaves fresh basil chopped
- 2-3 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- 2-3 dashes black pepper
- 5½ ounces shredded cheese (swiss, firm mozzarella, gruyere or fontina)
- ½ cup freshly grated parmigiano
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 24%
CARBS 19G26% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 19G58% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 332mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.