Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Tomato and Cheese Mushroom Toast
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 38%
CARBS 38G37% OF CAL
5G FIBER0G ADDED10G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An open-faced sandwich of toasted bread topped with sautéed mushrooms, tomatoes, garlic, and melted cheddar cheese. A quick, vegetable-rich lunch or light dinner.
mainamericansandwich🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices sourdough bread (or bread of your choice)
- 1 large beefsteak tomato (sliced)
- olive oil (for drizzling)
- 8 oz white or cremini mushrooms (sliced (standard tray))
- 1-2 teaspoons butter (optional)
- Pinch minced garlic (optional)
- 1/4-1/3 cup onion (sliced)
- 3 slices cheddar cheese (or cheese of your choice (or shredded cheese))
- Salt and freshly ground pepper
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 38%
CARBS 38G37% OF CAL
5G FIBER0G ADDED10G INTRINSIC22G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1141mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 373mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.