Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Tomato and Basil Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 1%
CARBS 51G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh tomatoes, garlic, basil, and balsamic vinegar. Simple and flavorful. A classic Italian appetizer that's a crowd-pleaser.
starteritalian🍪 sheet pan🔥 oven♨️ grilldairy freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cherry (or grape tomatoes, sliced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup basil (chopped (or more if desired))
- Salt and pepper (to taste)
- Balsamic glaze (optional)
- 1 large whole wheat baguette (sliced into 1/2-inch slices)
- 2 tablespoons olive oil (for brushing)
- 1 clove garlic (sliced in half)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 1%
CARBS 51G78% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER35G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 375mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 26mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.