Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Tomato and Basil Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 24G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread rubbed with garlic and topped with fresh tomato, basil, and olive oil. A bright, simple Italian appetizer with bold fresh flavors.
starteritalian🍳 skilletdairy freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices of fresh rustic bread
- 4-5 medium, ripe, organic tomatoes
- 1 clove of garlic
- 12 fresh basil leaves
- 1/4 cup extra-virgin olive oil ((for tomato mixture))
- ½ teaspoon salt
- Black pepper to taste
- Extra-virgin olive oil ((for bread dressing))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 24G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 18G62% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 529mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.