Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Tomatillo Soup
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty soup made from tomatillos, jalapeños, and warming spices. Light and fresh, served with traditional toppings.
mainmexicansoup🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 1 jalapeño pepper, (seeded and minced)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 cups vegetable broth
- 1 1/2 pounds tomatillos, (peeled and quartered)
- 1/2 cup fresh cilantro, (chopped)
- Salt and pepper, (to taste)
- Toppings of choice, (such as vegan sour cream, avocado, shredded vegan cheese, tortilla strips or chips (Note 1))
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 16G57% OF CAL
4G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.