Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Tomatillo Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 2%
CARBS 5G37% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salsa verde made from tomatillos and chiles, emulsified with oil for a smooth consistency. This sauce pairs with Mexican dishes as a condiment, not eaten as a standalone dish.
condimentmexican⚙️ food processor🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds tomatillos (husks peeled, rinsed)
- 3 jalapeno peppers
- 2-3 serrano peppers (or use 6 jalapenos total to tame the heat)
- 1 medium red onion
- 4-6 garlic cloves
- 2 tablespoons chopped cilantro
- ¼ cup white wine vinegar
- Juice from 1 lime
- 1/2 teaspoon cumin
- Salt to taste
- ¼ cup neutral oil
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 2%
CARBS 5G37% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G64% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 49mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 9mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.