Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Tomatillo Salsa Verde Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy Mexican salsa made from roasted tomatillos, cilantro, jalapeño, and lime. Bright and versatile, it pairs with tacos, chips, and enchiladas.
condimentmexican🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds tomatillos
- 1 small white onion
- 3/4 cup cilantro
- 2 limes (juiced)
- 2 jalapeno peppers (seeded)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 444mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 21mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.