Small Town Woman · by Beth Pierce★ 5.0 (17)
Tomatillo Salsa Verde Recipe
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 10%
CARBS 36G49% OF CAL
8G FIBER0G ADDED23G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, roasted salsa made with tomatillos, jalapeños, onion, garlic, and cilantro. Bright and spicy, far superior to store-bought versions.
condimentmexican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ½ lbs. fresh tomatillos
- 1-2 medium jalapenos or serranos
- 2 tablespoon olive oil
- 1 small sweet onion chopped
- 2 cloves garlic minced
- 1 lime juiced
- ¼ cup chopped fresh cilantro (one bunch)
- ½ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 10%
CARBS 36G49% OF CAL
8G FIBER0G ADDED23G INTRINSIC5G OTHER23G TOTAL SUGAR
FAT 17G53% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 600mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.